Crockpot Cream Cheese Chicken Chili

Who doesn't like Crockpot cooking?!? When you are a busy mom, or simply a working woman or man at that, a Crockpot meal is always a plus! This chicken chili is delicious, easy, and a crowd pleaser.

I found the recipe through Pinterest which was linked to Land O' Lakes webpage. I followed the modified  recipe given through Pinterest which does not have a link to the changed recipe. It's very easy, and I was able to freeze the leftovers for a later date!

Ingredients:

2 Frozen chicken breasts
1 can of Rotel
1 can corn, do not drain
1 can black beans, drained and rinsed
1 package Ranch dressing mix
1 Tbs Cumin
1 Tbs Chili powder
1 Tbs onion powder
1 8 oz package cream cheese

Directions:

Place the frozen chicken breasts in the bottom of the Crockpot, then add the remaining ingredients and stir. The cream cheese will remain in the brick until everything has warmed up and then it will begin to melt. Cook on low for 6 hours. Stir before serving; this will shred the chicken.

Serving Suggestion:

I put tortilla chips on the bottom, spooned the chili on top, sprinkled with shredded cheese and green onions.

Very easy and delicious!!

I hope you enjoy it as much as my family did!