Ingredients:1 white onion
1 Tbs minced garlic
2 Portobello mushrooms (sliced in strips)
1 lbs ground beef
1 Tsp paprika
1 can beef broth
1 Tbs tomato paste
1 cup of Greek yogurt
If you look at the original recipe, it calls for much more. I would have used 2 cans of cream of mushroom instead of Greek yogurt. I was not a fan of the tangy-ness of the Greek yogurt. I would also keep an extra can of cream of mushroom on hand just in case I wanted more creaminess.
Step 1:Boil Water for Egg noodles
Brown the onion and ground beef.
Step 2:Drain the grease and add the sliced mushrooms
Step 3:Add the beef stock, tomato paste, and Greek yogurt (replace Greek yogurt with cream of mushroom), and the paprika. Mix until desired creaminess. I did not reach my desired creaminess and that is why I would replace the yogurt with the cream of mushroom soup.
Add the noodles and stir until coated
Serve and sprinkle with grated parmesan cheese and ENJOY!!
This is a meal I would make again and make the above changes! Unfortunately, my husband
does not like HATES mushrooms and will not eat this. I will have to make this when he is away for work!.